If you know your Godiva from your Guylian and your beans from your bar then this #HalfFry was meant for you.

Rakesh Saini – founder of 32 Degree Studio – talked about his journey and the creative process that led him to setting up his chocolate academy. Through tasting and live demonstrations, he explained the fascinating process and journey that goes into converting a bean into a bar. He also conducted a short session on chocolate entrepreneurship.